MARC Record
Leader
001
cgw01:000536957
003
BE-GnUNI
005
20250805201904.0
008
920922s1988 ne a b 100 0 eng
010
a| 92218263
035
a| (DLC) 92218263
040
a| DLC
c| DLC
d| DLC
050
0
0
a| HD9000.6
b| .F585 1988
082
0
0
a| 338.1/9
2| 20
245
0
0
a| Food and nutritional strategies :
b| concepts, objectives, application : seminar, Brussels, 3-7 November 1986 /
c| proceedings edited by R. Delleré & J.-J. Symoens.
260
a| Wageningen :
b| Technical Centre for Agricultural and Rural Co-operation ;
a| Brussels :
b| Royal Academy of Overseas Sciences,
c| 1988.
300
a| 419 p. :
b| ill. ;
c| 25 cm.
500
a| Includes bibliographical references.
650
7
a| Agriculture and state
x| Congresses.
2| lcsh
650
7
a| Food supply
x| Government policy
x| Congresses.
2| lcsh
650
7
a| Nutrition policy
x| Congresses.
2| lcsh
710
2
a| Académie royale des sciences d'outre-mer.
710
2
a| Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands)
700
1
a| Delleré, Robert
0| (viaf)60745602
700
1
a| Symoens, Jean-Jacques,
d| 1927-2014
0| (viaf)92691707
852
m| BOOK
b| KANTL
c| KANTL
j| KANTL.34/DII
6| 13205
p| 536957-10
f| 04
F| NO LOAN/open shelves
920
a| boek