MARC Record
Leader
001
cgw01:000694212
003
BE-GnUNI
005
20170817170336.0
008
770610s1946 enkad 000 0 eng
010
a| 46019138
035
9| (DLC) 46019138
035
a| (OCoLC)3031690
040
a| DLC
c| NNR
d| DLC
042
a| premarc
050
0
0
a| TX545
b| .C6 1946
100
1
a| Cox, Henry Edward,
d| 1892-1951
245
1
4
a| The chemical analysis of foods :
b| a practical treatise on the examination of foodstuffs and the detection of adulterants /
c| by Henry Edward Cox.
250
a| 3d ed.
b| With 40 illustrations.
260
a| London :
b| J. & A. Churchill,
c| 1946.
300
a| Vii, 317 p. :
b| illus., tables, diagrs. ;
c| 22 cm.
650
7
a| Food adulteration and inspection.
2| lcsh
650
7
a| Food
x| Analysis.
2| lcsh
690
a| Voedingsindustrie.
852
m| BOOK
b| INDUS
c| INDUS
j| INDUS.21-06-2
p| 694212-10
f| 04
F| NO LOAN/open shelves
920
a| boek