MARC Record
Leader
001
cgw01:000704159
003
BE-GnUNI
005
20250805202902.0
008
080718s2009 ctuab b 001 0 eng
010
a| 2008031523
015
a| GBA8A9220
2| bnb
016
7
a| 014753993
2| Uk
020
a| 9780313344909
q| alk. paper
035
a| (OCoLC)233543993
040
a| DLC
c| DLC
d| BTCTA
d| YDXCP
d| BAKER
d| UKM
d| C#P
d| BWX
d| DLC
043
a| e-be---
050
0
0
a| TX723.5.B4
b| S36 2009
082
0
0
a| 394.1/209493
2| 22
100
1
a| Scholliers, Peter,
d| 1953-
0| (viaf)10061988
245
1
0
a| Food culture in Belgium /
c| Peter Scholliers.
260
a| Westport, Conn. :
b| Greenwood Press,
c| 2009.
300
a| Xx, 238 p. :
b| ill., map ;
c| 25 cm.
490
0
a| Food culture around the world
504
a| Includes bibliographical references (p. [217]-225) and index.
690
a| België.
690
a| Voedingsgewoonten.
690
a| Vrijetijdsbesteding.
650
7
a| Cookery, Belgian.
2| lcsh
650
7
a| Cooking, Belgian.
2| lcsh
650
7
a| Food habits
z| Belgium.
2| lcsh
852
m| BOOK
b| INDUS
c| INDUS
j| INDUS.19-02-14
p| 704159-20
f| 04
F| NO LOAN/open shelves
852
m| BOOK
b| INDUS
c| INDUS
j| INDUS.19-02-14
6| 5817 090810
p| 704159-10
f| 04
F| NO LOAN/open shelves
920
a| boek