MARC Record
Leader
001
cgw01:000708416
003
BE-GnUNI
005
20250805202930.0
008
100723s2010 enkab b ||||||eng
010
a| 2010029592
020
a| 9781842172988 (hbk.)
020
a| 1842172980 (hbk.)
035
a| (OCoLC)ocn650827361
040
a| DLC
c| DLC
d| YDX
d| YDXCP
d| DLC
245
0
0
a| Table settings :
b| the material culture and social context of dining, AD 1700-1900 /
c| edited by James Symonds.
260
a| Oxford :
b| Oxbow Books,
c| c2010.
300
a| Viii, 181 p. :
b| ill., maps ;
c| 29 cm.
504
a| Includes bibliographical references.
650
7
a| Archaeology and history
v| Congresses.
2| lcsh
650
7
a| Dinners and dining
x| Social aspects
x| History
y| 18th century
v| Congresses.
2| lcsh
650
7
a| Dinners and dining
x| Social aspects
x| History
y| 19th century
v| Congresses.
2| lcsh
650
7
a| Food habits
x| History
y| 18th century
v| Congresses.
2| lcsh
650
7
a| Food habits
x| History
y| 19th century
v| Congresses.
2| lcsh
650
7
a| Material culture
x| History
y| 18th century
v| Congresses.
2| lcsh
650
7
a| Material culture
x| History
y| 19th century
v| Congresses.
2| lcsh
650
7
a| Social archaeology
v| Congresses.
2| lcsh
650
7
a| Social history
y| 18th century
v| Congresses.
2| lcsh
650
7
a| Social history
y| 19th century
v| Congresses.
2| lcsh
700
1
a| Symonds, James
0| (viaf)61828613
4| edt
852
m| BOOK
b| GSA
c| GSA
j| GSA.DA.7A-039
p| 708416-10
f| 03
F| NO LOAN/closed stacks
920
a| boek