MARC Record
Leader
001
cgw01:000799221
003
BE-GnUNI
005
20250728094202.0
008
160222s1959 xx |||||||||||||||||eng|d
035
a| (GUISLAIN)460011893
040
a| GUISLAIN
100
1
a| Brocklebank Dewberry, Elliot
245
1
0
a| Food poisoning; food-borne infection and intoxication, nature, history, and causation; measures for prevention and control /
c| Elliot Brocklebank Dewberry.
260
a| London :
b| Leonard Hill,
c| 1959.
300
a| XVI, 411 p.
655
7
a| Boek.
2| z
852
m| BOOK
b| GUISL
c| GUISL
j| GUISL.614.4.3
p| 799221-10
f| 04
F| NO LOAN/open shelves
920
a| boek