MARC Record
Leader
001
cgw01:000819653
003
BE-GnUNI
005
20170817192321.0
008
971029s1997 dcu 000 0 eng
010
a| 97061549
020
a| 1899533052
q| pbk.
035
9| (DLC) 97061549
035
a| (GUISLAIN)460020880
040
a| DLC
c| DLC
050
0
0
a| 9710 BOOK NOT YET IN LC
245
0
0
a| Food, nutrition and the prevention of cancer :
b| a global perspective /
c| J. Potter, editor.
260
a| Washington, DC :
b| World Cancer Research Fund,
c| 1997.
300
a| 670 p.: ill. ;
c| cm.
655
7
a| Boek.
2| z
690
a| Kanker.
690
a| Voeding.
700
1
a| Potter, John D.
4| edt
852
m| BOOK
b| GUISL
c| GUISL
j| GUISL.601.6.46
p| 819653-10
f| 04
F| NO LOAN/open shelves
920
a| boek