MARC Record
Leader
001
cgw01:000829246
003
BE-GnUNI
005
20250805203425.0
008
170308r20142014enka b 000|0|eng|d
015
a| GBB756223
2| bnb
016
7
a| 018277094
2| Uk
020
a| 9781783272457 (pbk.)
040
a| StDuBDS
b| eng
c| StDuBDS
e| rda
082
0
4
a| 394.1209420902
2| 23
100
1
a| Frantzen, Allen J.,
d| 1947-
0| (viaf)71404821
245
1
0
a| Food, eating and identity in early Medieval England /
c| Allen J. Frantzen.
260
a| Woodbridge :
b| The Boydell Press,
c| 2014.
263
a| 201704
300
a| Xi, 290 pages :
b| illustrations (black and white) ;
c| 24 cm.
490
0
a| Anglo-Saxon studies
500
a| Originally published: 2014.
504
a| Includes bibliographical references.
650
7
a| Cooking
x| History
y| To 1500
z| England.
2| lcsh
650
7
a| Food habits
x| History
y| To 1500
z| England.
2| lcsh
852
m| BOOK
b| GSA
c| GSA
j| GSA.DA.7A-059
p| 829246-10
f| 03
F| NO LOAN/closed stacks
920
a| boek