MARC Record
Leader
001
cgw01:000859589
003
BE-GnUNI
005
20250805203802.0
008
060522s2005 be | 000 0 eng c
020
a| 2503517803
035
a| (BeLVLBS)002758594LBS01-Aleph
035
a| (CStRLIN)NYUGB13280556-B
035
a| LOC-2006422676
035
a| (NNU)NYUb13280556
035
a| (NYU)NYUb13280556
035
a| (OCoLC)ocm63107630
040
a| BeLVLBS
b| Language of cataloging varies
e| rda based
245
0
0
a| Land, shops and kitchens :
b| technology and the food chain in twentieth-century Europe /
c| edited by Carmen Sarasúa, Peter Scholliers & Leen Van Molle.
260
a| Turnhout :
b| Brepols,
c| 2005.
300
a| 295 p. :
b| ill.
490
0
a| CORN publication series ;
v| 7
505
2
a| Lescent-Giles, Isabelle, "The rise of supermarkets in twentieth-century Britain and France."
505
2
a| Sarasúa, Carmen and Peter Scholliers, "The rise of a food market in European history."
561
3| INDUS.VOED-12
a| Scholliers, Peter
690
a| Voedingsmarkt.
690
a| Voedselvoorziening (Europa).
690
a| Warenhuizen.
700
1
a| Sarasúa, Carmen
4| edt
700
1
a| Scholliers, Peter,
d| 1953-
0| (viaf)10061988
4| edt
700
1
a| Van Molle, Leen,
d| 1953-
0| (viaf)66505185
4| edt
852
m| BOOK
b| INDUS
c| INDUS
j| INDUS.VOED-12
6| INDUS.2021/
p| 859589-10
f| 04
F| NO LOAN/open shelves
920
a| boek