The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

MLA

Cox, Henry Edward. The Chemical Analysis of Foods : a Practical Treatise On the Examination of Foodstuffs and the Detection of Adulterants. 3d ed. London: J. & A. Churchill, 1946.

APA

Cox, H. Edward. (1946). The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants. 3d ed. London: J. & A. Churchill.

Chicago

Cox, Henry Edward, The Chemical Analysis of Foods: A Practical Treatise On the Examination of Foodstuffs and the Detection of Adulterants. 3d ed. London: J. & A. Churchill, 1946.