MARC Record
Leader
005
20200219153439.0
008
140801s2014 ne a b |0|0 0|eng
020
a| 9789063693589 :
040
a| HG
041
1
a| eng
080
a| 641
2| KASK
245
1
4
a| The in vitro meat cookbook /
c| editing and design: Koert van Mensvoort and Hendrik-Jan Grievink ; translation, Loes Deutekom.
246
1
1
i| Title from cover :
a| In vitro meat cookbook :
b| the lab grown hamburger and 45 other recipes
260
1
a| Amsterdam :
b| BIS Publishers,
c| 2014.
300
a| 191 pages :
b| illustrations (black and white, and colour) ;
c| 22 cm.
500
a| Translated from the Dutch.
500
a| Formerly CIP.
5| Uk
690
a| Voeding. Gerechten. Recepten
650
0
a| Meat substitutes.
650
0
a| Artificial foods.
650
0
a| Meat industry and trade.
655
7
a| Cookbooks.
2| lcgft
700
1
a| Mensvoort, Koert van,
e| editor.
700
1
a| Grievink, Hendrik-Jan,
d| 1977-
e| editor,
e| illustrator.
700
1
a| Deutekom, Loes,
4| trl
920
a| boek
852
4
b| KASK
c| KUB
j| 641 / VANM / 2014
p| 000050634788
001
smk01:000730793
500
a| boek