Report of the international Committee for the Unification of analytical methods for foodproducts during 1909, 1910 and 1911, and Propositions for the Unification of methods to de discuted by the Committee at the 8th International Congress of applied chemistry at Washington-New-York 1912.

Type:

boek

Titel:

Report of the international Committee for the Unification of analytical methods for foodproducts during 1909, 1910 and 1911, and Propositions for the Unification of methods to de discuted by the Committee at the 8th International Congress of applied chemistry at Washington-New-York 1912.

Auteur:

Vandevelde, A. J. J.

Jaar:

1912

Taal:

Frans

Uitgever:

S.l. : International Congresses of applied Chemistr, 1912

Plaatsnummer:

KANTL.10K28 (Koninklijke Academie voor Nederlandse Taal- en Letterkunde)

Paginering:

8°, 200 p.

Permalink:

https://www.cageweb.be/catalog/cgw01:000544922