The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
- Type:
- boek
- Titel:
- The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
- Jaar:
- 1946
- Onderwerp:
- Food adulteration and inspection
Food Analysis
Voedingsindustrie - Taal:
- Engels
- Uitgever:
- London : J. & A. Churchill, 1946
- Plaatsnummer:
- INDUS.21-06-2 (Industriemuseum)
- Paginering:
- Vii, 317 p. : illus., tables, diagrs. ; 22 cm.
- Editie:
- 3d ed. With 40 illustrations.
- Permalink:
- https://www.cageweb.be/catalog/cgw01:000694212