Food poisoning; food-borne infection and intoxication, nature, history, and causation; measures for prevention and control

Type:
boek
Titel:
Food poisoning; food-borne infection and intoxication, nature, history, and causation; measures for prevention and control
Auteur:
Brocklebank Dewberry, Elliot
Jaar:
1959
Onderwerp:
Boek
Taal:
Engels
Uitgever:
London : Leonard Hill, 1959
Plaatsnummer:
GUISL.614.4.3 (Museum Dr. Guislain)
Paginering:
XVI, 411 p.
Permalink:
https://www.cageweb.be/catalog/cgw01:000799221